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From Vine to Wine Chemistry in ContextFrom Vine to Wine places Chemistry in the context of the West Australian Wine Industry, relating important chemistry concepts to the real world. Informative text covering the entire TEE chemistry syllabus is blended with animations, examples to step through, quizzes, worksheets, investigations and more, designed to allow students to explore, visualise complex concepts, and test that they can apply their knowledge. Inside Chemistry in Context: From Vine to WineChemistry is explored through a viticulture context in three major areas: - Wine Grape Growing
- Wine Production
- Personal & Environmental Health
With the context menu on the left and related chemistry concepts and activities on the right, the connection of the underlying science to real life is strongly enhanced. Some of the main chemistry concepts explored in From Vine to Wine include: - Bonding
- Oxidation State
- pH
- Equilibrium
- Organic Chemistry
- Volumetric Analysis
- Redox
Extensive hyperlinking to earlier explanations and examples allows students to easily reference concepts they haven't yet mastered. A comprehensive Teachers section offers: - outcomes
- key content
- a suggested course program
- quick links to the main chemistry concepts
- answers to selected exercises, and
- additional practical work which can be assigned to futher enhance student understanding.
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Target Audience
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Upper Secondary
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Platforms Supported
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Windows 98 / NT / 2000 / ME / XP
MacOS 8.6 - 9 / X
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Availability
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Currently Available on CD-ROM from Faculty of Natural and Agricultural Sciences, UWA
Cost: FREE
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Sample Activities
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Understanding Equilibrium
Titration Nomenclature
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For more information
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Contact Samantha Greene
Phone: (08) 6488 1788
Email: sgreene@fnas.uwa.edu.au |
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